The European Union has implemented stringent labeling regulations for wines, and complying with these regulations poses a challenge for wine manufacturers. In recent years, the EU has made significant efforts to enhance the availability and accessibility of product sources and ingredient information for all food and beverage items. However, wines and aromatized wines have been exempted from comprehensive ingredient labeling requirements, being only obligated to disclose allergens and energy value due to the unique characteristics of the product. As the [...]
