Tag - food inspection

detectoare metale carne tocata

The CEIA integrated systems are specially designed for metal contaminant detection in products transported by pipeline especially meat, soup, marmalade, dairy (cheese), preserves… The carefully selected materials used in construction do not interact with food products, and thus do not modify or alter their composition. The design of these systems incorporates a fast reject valve drive response time to detect and reject the contaminant without slowing down the product flow. The construction guarantees quick, easy cleaning of the components that are [...]

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What is the role of the X-ray inspection systems (detectors) in detecting contaminants in food?Each manufacturer is responsible for the quality of its products, for any contamination that may occur in the production process. The concept of HACCP (Hazard Analysis & Critical Control Points) involves clear control of all the ways in which contaminants could enter the product and thus not affect the end consumer. It thus becomes a mandatory condition for the successful obtaining of standards in the [...]

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DETECTOARE METALE

Why are METAL DETECTORS used in the food industry?Consumer and brand protection are the main reasons why metal detectors are used in the food industry. In addition, certain food industry standards, such as IFS, require a well-established process for detecting contaminants. Metal detectors will provide effective protection against metal contaminants and therefore compliance with the standard.IFS Food, the international standard for food quality and safety, allows the evaluation of food quality and safety management systems in a unified approach. IFS [...]

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