What is the role of the X-ray inspection systems (detectors) in detecting contaminants in food?Each manufacturer is responsible for the quality of its products, for any contamination that may occur in the production process. The concept of HACCP (Hazard Analysis & Critical Control Points) involves clear control of all the ways in which contaminants could enter the product and thus not affect the end consumer. It thus becomes a mandatory condition for the successful obtaining of standards in the [...]
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