COMPLETE SOLUTIONS to ensure a long-lasting freshness of the meat
With high quality materials and components, internationally certified for the food industry, the packaging equipment we offer to the Romanian market incorporates state-of-the-art technology, based on innovation and the desire to offer each customer the best solution for its specific packaging application. In addition, the rounded shapes and sloping surfaces that these equipment have, allow easy and very fast cleaning and disinfection, things stipulated in the legislative norms in force in the food field.
Whether they are simple, double or with automatic tape, the VACUUMING equipment we offer to the Romanian market can make safe and long-lasting seals. They have a robust construction and are made entirely of stainless steel. They allow packaging in a modified atmosphere, have high productivity, and the wide range of options available makes them the optimal and economical solution for a wide variety of vacuum applications. Therefore, using such equipment, you ensure of a longer time the preservation of the organoleptic characteristics of the packaged product.
Whether they are semi-automatic or automatic, the TRAY SEALING equipment we offer can seal any food in packaging made of different materials: PP, PE, PS, C-PET, A-PET, EPP, EPET, cardboard, aluminum, etc. In addition, they are extremely versatile, being able to make perfectly sealed trays in the modified atmosphere, thus preserving, for as long as possible, the organoleptic characteristics of the food. They can seal up to 240 trays per minute, with either a pneumatic or electric sealing system, and can adapt to the specific requirements of each sealing application.
THERMOFORMING equipment produces the tray and seals the food product inside it. They allow very easy access to each of the parts that require checks, adjustments or repairs and are equipped with a friendly control panel, on which the user can easily make the settings and can record various packaging programs. Thus, the equipment is extremely flexible and versatile, easily adapting to different product formats. The range of options for this equipment is also wide, so that they can meet any packaging requirements.
How do UV-C solutions prolong the freshness of packaged products?
A world-renowned and tested way to prolong the freshness of products in the food industry is to use UV-C light (at a frequency of 253.7 Nm, which has been shown to have the strongest germicidal effect) to decontaminate the product before packaging and even of the packaging (packaging film for example).
It is known that any contaminant that remains on the products (from the air, from handling, etc.) can cause a faster deterioration of the product. Elimination of contaminants by natural decontamination with UV-C light (solutions with panels or decontamination tunnels with UV-C lamps, located on the packing tape) has beneficial effects on the extension of the shelf life and on the health of consumers.
We implement customized solutions for decontamination of products and surfaces with UV-C light for any type of equipment and product variants as well as industrial solutions for decontamination with UV-C light of air or water for production, based on the experience and expertise of over 10 years of our partners specialized in this field.
