UV-C disinfection systems are used successfully around the world and are recognized as one of the most effective forms of disinfection available.
UV disinfection solutions for food industry are effective in reducing contamination with mold or bacteria in food production and storage facilities, improving product quality and extending shelf life. UV-C disinfection systems can reduce the proportion of microorganisms by up to 99.99% +.
The benefits of equipment for the food industry:
– The shelf life of the product increases: the products keep their weight, freshness and color longer
– Reducing product waste
– Improving product quality and reducing cross-contamination
– Reducing customer complaints
– Improved production and logistics efficiency
Consumer benefit: reduced use of chemicals, heat treatment, additives and preservatives
All our systems are completely encapsulated and unlike other decontamination systems do not require heat or chemical treatment.
Therefore, due to UV-C light at an optimal wavelength of 253.7 nm, it manages to penetrate the cell wall of the microorganism, and the high-energy photons of UV-C light are absorbed by cellular DNA / RNA proteins. UV-C affects the structure of proteins causing metabolic disturbances, DNA is chemically modified. As a result, organisms are unable to metabolize and reproduce.
