Vacuuming consists in removing the entire amount of air from inside a container or a bag, with the purpose of isolating the contents, removing oxygen from the inside and then sealing it hermetically. In this way, the food products are completely sealed inside the packaging. At the same time, they are protected from moisture or foreign smells, keeping the original aroma and staying fresh for much longer. In addition, this type of packaging not only avoids contact of the food product with microorganisms, but also stops the natural oxidation of flavors, changes in color or texture, loss of flavor or destruction of nutrients
Vacuum packers
Vacuum packers table top
All models in this range are equipped with Soft Air technology – progressive atmosphere. Thanks to this technology, the air enters gradually and controlled in the vacuum chamber, in a predetermined time, so that the bag can easily adapt to the product, without damaging it. This equipment is the ideal choice for vacuuming meat with bones, lobsters, powdered products, electronic components or other types of products with irregular shapes, which require more attention at the time of packaging. In addition, the vacuum equipment VP-960 FAST, thanks to its dimensions, allows the vacuuming of long products as well
Technical characteristics:
– Products entirely made of stainless steel
– Transparent cover
– Pump capacity: 8 – 20 mc/h
– Chamber dimensions: 280 x 355 x 90 – 960 x 450 x 180 mm
– Product dimensions: 500 x 440 x 430 – 1100 x 620 x 600 mm
– Net weight: 33 – 125 kg
– Type of welding: single / double / single + cutting
– Some models allow introduction of gas
– Some models allow storing up to 99 vacuum programs
– Digital control panel
Vacuum packers stand alone
Toate modelele din aceasta gama sunt echipate cu tehnologia Soft Air – atmosfera progresiva. Datorita acestei tehnologii, aerul intra gradual si controlat in camera de vid, intr-un timp prestabilit, astfel incat punga sa se poate adapta usor produsului, fara a-l deteriora. Aceste echipamente sunt alegerea ideala pentru vidarea carnii cu oase, homarilor, produselor pulverulente, componentelor electronice sau altor tipuri de produse cu forme neregulate, care necesita mai multa atentie in momentul ambalarii.
Caracteristici tehnice:
– Produse in totatlitate din otel inoxidabil
– Capac transparent
– Durata ciclu de vidare: 10-30 secunde
– Capacitate pompa: 20 – 100 mc/h
– Dimensiuni camera: 580x450x180 – 1000x600x300 mm
– Dimensiuni produs: 840x760x1210 – 1020x830x1220 mm
– Greutate neta: 421 – 855 kg
– Tip sudare: simpla / dubla / simpla + taiere
– Panou de control digital
– Echipate cu roti pentru mutare usoara
Industrial vacuum packers
All models in this range are equipped with Soft Air technology – the progressive atmosphere. Thanks to this technology, the air enters gradually and controlled in the vacuum chamber, in a predetermined time, so that the bag can easily adapt to the product, without damaging it. This equipment is the ideal choice for vacuuming meat with bones, lobsters, powdered products, electronic components or other types of products with irregular shapes, which require more attention at the time of packaging.
Technical characteristics:
– Products entirely made of stainless steel
– BUSCH pump 100-302 mc/h
– Manual, semi-automatic or automatic lid opening system
– Allow the introduction of gas
– Vacuum cycle duration: 10-30 seconds
– Equipped with thick polyethylene for fast emptying and easier positioning of the bag
– Camera dimensions: 836x680x200 – 1005x830x200 mm
– Product dimensions: 1760x900x1200 – 2130x1100x1270 mm
– Net weight: 421 – 855 kg
– Type of welding: single / double / single + cutting
– Digital control panel
– Equipped with wheels for easy moving
